FIRST COURSE

LOUISIANA GARLIC SHRIMP 7.95
Jumbo, Gulf shrimp baked in garlic, white wine and herbs
SPICY CRAB CAKES 9.95
Crab meat, Fresh herbs mixture, served with Baby Greens and Red Pepper aioli
SAUTEED MUSHROOMS 7.45
With garlic-wine sauce
CAPRESE 7.75
Marinated fresh mozzarella, sliced tomatos, basil and extra virgin olive oil
GRILLED SEASONAL VEGETABLES 7.45
on a bed of young spinach, garnished with goat cheese

BABY GRAND SALAD 7.75 ¥ CAESAR SALAD 8.75 ¥ SOUP OF THE DAY 4.00

PASTA
Served with a cup of homemade soup or petite salad

JUMBO GULF PRAWNS AND CHICKEN LINGUINE 14.95
Baby spinach, plum tomato in garlic-wine sauce
ARTICHOKE PENNE 11.95
Mushrooms, fresh and sun dried tomatoes in a fresh basil-garlic oil
WILD MUSHROOM AND CHICKEN LINGUINE 13.95
Shallots, fresh herbs and a splash of sherry wine in a rich cream sauce
SEAFOOD PASTA 17.95
Salmon, shrimp, scallops, mushrooms and zuchini, in a tomato wine sauce
JUMBO GULF PRAWNS SCAMPI 17.95
Garlic wine sauce and linguine
SPINACH FETTUCCINE 11.95
Baby spinach, mushrooms and Bulgarian feta with Rosemary-garlic sauce

PIZZA

ARTICHOKE 9.75
Roasted red peppers, Bulgarian feta and sun dried tomatoes
FOUR CHEESE 9.75
Smoked gouda, mozzarella, feta and Imported Parmesan    CHICKEN ALFREDO 10.45
Alfredo sauce, mozzarella, grilled chicken, mushrooms, Parmesan cheese.
VEGGIE CALZONE 10.45
Ricotta, mushrooms, tomatoes, spinach and pinenuts served with Marinara sauce

ENTRÉE
Served with fresh vegetables and a cup of homemade soup or petite salad

GRILLED FILET MIGNON 19.45
Chargrilled and topped with a wild mushroom ragu, served with roasted garlic mashed potatoes
STEAK AU POIVRE 18.45
New York steak flambŽe in brandy with a wine cream sauce and cracked peppers served with mashed potatoes.
STEAK SINATRA 17.45
Saute of filet mignon, peppers, onions and mushrooms with Pinot Noir sauce, roasted garlic mashed potatoes
GRILLED RACK OF LAMB 18.45
Crusted lamb rack served with grain mustard sauce and mashed or roasted red potatoes
PEPPERCORN CRUSTED PORK TENDERLOIN 16.45
Maple-mustard sauce and oven roasted Red Bliss potatoes
BONELESS CHICKEN BREAST WITH ROCK
SHRIMP 16.45
Finished with lobster sauce, baby spinach and mashed potatoes
PAN SEARED SCALLOPS 16.45
served with saffron rice and a roasted garlic butter sauce
MOLASSES GLAZED CENTER CUT PORK CHOP 13.45
Cumin cornbread stuffing and apple wine sauce
SALMON PAPILLOTTE 17.45
Pacific salmon poached on a bed of fresh herbs with lemon and white wine, served with vegetables and mashed potatoes
PANEED BONELESS TROUT 14.45
Lemon-thyme crust, served with mashed potatoes           ARTICHOKE CHICKEN 14.45
Seared chicken breast with artichokes and roasted red peppers in a feta cream sauce, served with mashed potatoes and mixed vegetables

Beverages

Fresh Ground Espresso 3.00
Cappuccino, Latte 4.00
Italian Flavored Syrup 1.00
Cafe Mocha 4.45
Kona Coffee 1.95
Ghirardelli Hot Chocolate 2.75
Tropical Blend Iced Tea 2.50
Herb Tea 1.75
Milk 1.75
Front Porch Lemonade 2.50
Imported Beer 4.00
Domestic Beer 3.50
Half Carafe House Wine 9.00
House Wine, Glass 4.50
1/2 Liter Pellegrino 3.00
Raspberry Spritzer 2.50
Ginger Beer, Blanderbeer (Australia) 2.50
Bottled Sodas 2.50
Fountain Sodas 2.25
Fruit Juices 1.95

Minimum credit card charge is $10.00

Plate charge of $3.00 for split meals. Please, no checks.

BACK TO THE TOP

Dinner: Tuesday- Thursday 5:00-8:00 PM
Friday Till 9:00 PM